Asian Guava Fruit is round to oval shaped subtropical fruit is actually classified as a berry. The edible guava skin is light green to yellow in color and the flesh is a creamy white. The small, crunchy seeds are edible but usually discarded. Guavas are mildly sweet while the fruit itself is very fragrant. They can be eaten fresh, juiced, or used in desserts, preserves, or sauces.
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They are filled with antioxidant-rich vitamin C, as well as B vitamins, vitamin E, and vitamin K. Feijoas also have plenty of great minerals in them too including calcium and magnesium. They will keep you healthy and free of illnesses, plus they are filled with fiber so you'll stay full for longer
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Feijoas taste like taking the best elements of strawberry, guava, and pineapple and mixing them together. They smell pleasantly sweet and flowery. To eat a feijoa, cut (or rip) it in half and scoop out the inside creamy white flesh (a little brownish color is fine to eat)
It prefers subtropical zones and will suffer from frost damage. Feijoa is frequently used to make hedges and screens, because it is attractive and relatively fast-growing. The fruit is considered subacid, with a pineapple-like flavor that has sweeter notes of strawberry and guava.
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