 Feijoas taste like taking the best elements of strawberry, guava, and pineapple and mixing them. They smell pleasantly sweet and flowery. To eat a feijoa, cut (or rip) it in half and scoop out the inside creamy white flesh (a little brownish color is fine to eat)
It prefers subtropical zones and will suffer from frost damage. Feijoa is frequently used to make hedges and screens, because it is attractive and relatively fast-growing. The fruit is considered subacid, with a pineapple-like flavor that has sweeter notes of strawberry and guava.
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